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January 22, 2018

Someone once told me a story about the beginnings of the posh little delicacy called escargot. After the French Revolution, two Parisian chefs wanted to introduce something new to their menu that would intrigue tourists and subsequently make extra cash. When translated...

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May 12, 2018

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THE STOPOVER is now available on Amazon and in select bookstores

January 12, 2018

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