Please reload

Follow Us

January 21, 2018

As a food journalist I have attended many dinner parties and gatherings. I cooked and dined with the most talented chefs from India, France, Japan, Turkey, Greece, Italy, Egypt, Iran and many other parts of the world that have incredible cuisines. I ate with my hands a...

January 21, 2018

Sophia Loren once said, "Everything you see I owe to spaghetti." As an impressionable teenager, I was a big fan of Cinema Italiano and Sophia Loren so I figured, she knew what she is talking about. I ate spaghetti as if it was going out of style. Let's be honest, too m...

January 21, 2018

Toronto must be one of the most diverse cities on the planet. Its diversity manifests itself through its so called "mosaic culture." Thousands of immigrants come to Toronto every day and are not only allowed but also encouraged to preserve the culture they brought from...

January 21, 2018

Clafoutis is one of my favourite French desserts. It represents everything that French food stands for - it uses uncomplicated ingredients, it is elegant, it showcases ingredients that are abundantly found in the region of the dish's origin. In other words, it's perfec...

January 20, 2018

Coq Au Vin is one of those recipes that can seem complex and intimidating. For many people it is the first thing they think about when they think of French cuisine. The truth is that neither Coq Au Vin or French cuisine have to be complicated or frightening. And there...

January 20, 2018

Your teeth sink into a crispy shell of a small round meringue and there is a pleasant surprise when you realize that on the inside it is actually soft and chewy. Then your tongue gets a taste of invigorating raspberry jam nestled in the middle of your macaroon. It's sw...